Adequate food safety practices lead to less?

Adequate food safety practices lead to less

Adequate food safety practices lead to less?

A. Food waste
B. Insurance costs
C. Hospitalizations
D. Training

Answer: Hospitalizations

Why Adequate food safety practices lead to less hospitalizations?

The answer to this question is simple:

if people are eating unsafe food, they are more likely to get sick and require hospitalization. Unsafe food can cause a wide range of illnesses, from mild to deadly. That’s why it’s so important to make sure that all food is handled safely and cooked properly.

By practicing safe food handling techniques, you can greatly reduce your risk of getting sick. You can also help to prevent the spread of harmful bacteria and viruses. This, in turn, will lead to fewer hospitalizations due to foodborne illness.

The Importance of Food Safety

Also Read: Question: All are Vehicles of Contamination Except?

So what can you do to ensure safe food handling?

Here are a few basic tips:
Note: Implementing adequate safety procedures at all stages of production -from farm to table-, including proper handling techniques during preparation and serving time, as well as thorough cleaning after use.
Keep your kitchen clean
This will help prevent bacteria from growing on surfaces and spreading easily from one food to another. You should also use a separate cutting board for produce and a separate one for raw meat, poultry, and seafood.

Also, make sure to wash your hands regularly during food preparation—especially after using the bathroom.
Cook food thoroughly.
Bacteria will only die if they are heated to a high enough temperature for a long enough time. If you cook your food properly it is unlikely that any deadly germs will remain on the surface of the food and cause illness.
Keep hot foods hot and cold foods cold.
This is especially important when transporting food. If you are going to be eating away from home, make sure to take along a cooler with plenty of ice packs.
Avoid cross-contamination.
This is when bacteria from one food item spreads to another food item. For example, if you are cooking chicken and then decide to use the same cutting board for vegetables, you are cross-contaminating the vegetables and increasing your risk of getting sick.
Follow the safe minimum internal temperature
Finally, follow package directions or cook food until it reaches a safe minimum internal temperature as determined by a meat thermometer. This is very important for making sure that any harmful germs inside the food are killed before you eat them.

Also Read: Spray bottles used to store and dispense degreaser taken from bulk containers must be labeled with?

Final Words

By following these simple tips, you can help to keep yourself and your family safe from foodborne illness. And by doing so, you’ll be helping to reduce the number of hospitalizations that occur each year as a result of unsafe food.

Thank you for reading! We hope this article has been helpful. If you have any

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